Shrimp Vindaloo | $20.00
Jumbo shrimp cooked in a spicy sauce
Shrimp Tikka Masala | $20.00
Shrimp sautéed with herbs and spices in a creamy tomato curry
Shrimp Masala | $20.00
Shrimp sautéed with herbs and spices in a creamy tomato curry sauce
Shrimp Kali | $20.00
Mirch Masala
Chettinad Prawn Masala is a finger-licking dish from South India, made with whole peppercorns (instead of ground black pepper), tomatoes, and onions, with a dry gravy
Shrimp Curry | $20.00
Curry powder, salt, pepper and cinnamon cooked until fragrant, with curry gravy
Fish Masala | $20.00
Masala fish marinated in lemon, garlic, ginger, green chilli, cumin, coriander, turmeric, red chilli, and salt (fish masala is a dry gravy dish)
Fish Curry | $22.00
This South Indian fish curry has a souring agent added to the gravy, which can differ from region to region
Fried Fish | $22.00
Fresh fish marinated in ginger garlic paste, lemon juice, salt, garam masala, turmeric, then mixed with rice flour and fried in oil